Retiring Refrigeration Technician Spills The Beans"How to Stop Getting Ripped Off on Refrigeration Repairs"A Complete System For Preventing Breakdowns, Eliminating Unneeded Service Calls, Avoiding Overtime Charges and Reducing Labor Charges.
Many restaurant owners feel like they are being ripped off on commercial refrigeration repairs. That's because they are. Unethical repairmen can make a killing on what you don't know.
You are told what is wrong and how much it will cost to fix the unit. You have no way to know if that is really the problem. You have no way to know if you are paying too much. All you are sure of is, that you need it working now. You are at the mercy of the refrigeration service company. Service companies are more interested in making money than saving you money. The more money in their pockets, the less in yours. They don't want you to know the things I am going to tell you. I spent years watching this happen. Now that I am
retiring. I do not have to worry about being drummed out of the field; I
can do something about it. This letter is the start of me leveling the
playing field for you. Now, for the first time, you have a fighting
chance.
I am revealing the real TRADE SECRETS. I am telling you what technicians can't for fear of losing their jobs. I am telling you what the service company owners don't want you to know. I put everything you need to know in an easy to use system. In the middle of my career I use to assist other technicians on the radio when they got stumped. Towards the end of my career, during bad weather in the Rockies, I talked restaurant owners through their problems on the phone. That's how The System was developed. The first part of the system can prevent many major problems, such as compressor failures. You put this into action right away. The second part of the system is a 3 step process that can result in great savings for you. You will learn:
Simple 9 Point Check List That Can Prevent Thousands In Repair Bills The system starts the day you get it. A quick and easy check of your refrigeration equipment can pay off big. Most compressor failures can be easily prevented. This is how you can do it. The service companies are not in the business of preventing compressor failures. They are in the business of changing compressors. It's up to you to fend for yourself. Compressor changes run from $600 to $2,000 and up. Doing the quick check is one of the most profitable ways you can spend our time. Simple 3 Step Process
That Can Once the Quick Check is complete, you can sit back and relax. Wait until a piece of refrigeration has a problem. Then put the system into action again. The easy to use system allows anyone to eliminate service calls, avoid overtime charges and reduce labor charges. The system directs provides you with the exact information you need, when you need it. It's an easy as 1, 2, 3. Step 1
Step 2 In Step 1 you determined if a service call is actually needed. In Step 2 you eliminate the need for paying inflated after hour rates. Seldom are emergency service calls really emergencies. The managers just don't know how to handle them, so the owners pay the bill. You will learn what a technician would do if he had to pay the bills. He would figure out a way to get around overtime on all of this equipment.
Step 3 "Refrigeration Service Companies Refuse to Use the System Because it Will Kill Profits" I initially tried to sell The System to refrigeration service companies. It would make it easy to give super customer service almost every time. That would be good for the customer and the service company. The dispatcher could talk the customer through the 3 Steps on the phone. Many service calls would be eliminated. Repair bill would be lower. The service companies would have customers for life. Technicians could use the down time waiting for ice machines to make ice to do the Quick Check on all the customers equipment. That would prevent many compressor replacements. That tremendous value would make a customer for life. I didn't sell a single System to a refrigeration company. In fact I got laughed at. The typical response was "you can't make a living preventing repairs, you got to take all you can get...this is the real world". It's their loss. They can keep dealing with pissed off customers that feel taken advantage of. - - - It's your gain. Now I am making The System available to you directly. "Trade Secrets
Revealed In a New e-Book, I've compiled the whole System into an e-Book. That's a book you read on your computer. This is the ideal format for using the system. You are taken to the exact pages you need. No other format could do this. You do not have to read anything that is not needed to deal with your problem. There's nothing fancy about this e-book . It is written in plain English. It is like I am talking to you. I'm better at the turn of a refrigeration wrench than the turn of a phrase. There are no fancy graphics or animations. The e-book simply does what it is suppose to do, it saves you money. To work through a problem, you only have to read 5 pages. The exact pages you need for the problem. You don't waste hours searching through the whole book to find the few pages you need. Who has the time to go through whole books anyway? You just want the results. That's what The System delivers, quickly and easily. I've explained parts of the System to many restaurant owners in person, on service calls. They paid at least $100 to hear about just 1 topic covered by the System. That was a good investment because it was exactly what they needed to know to prevent several expensive service calls. That is what The System provides to you. You can learn about all the topics for a fraction of what they paid to learn about just 1 topic. You can save many times the money for a fraction of the cost. I can't think of any more profitable way to invest your money. 3 FREE Bonuses For Ordering By Midnight These Special Reports are worth more than the price of the system. The only restaurant owners that know this stuff are the ones I told it to. They paid hundreds to hear it. It saved them much more. FREE Special Report #1
-- Warranty Secrets Restaurant owners often feel ripped off on warranty repairs. They end up paying for what they thought would be free. There are two types of warranties. One, the service company and the technician want you to collect on. The other one, they do not want you to collect on. You need to know the difference to have a chance at a fair deal. $16.95 value. FREE Special Report #2
-- Compressor Secrets The worst news a restaurant owner can get from a refrigeration technician is, "it's the compressor". I once worked with a technician that changed about 3 times as many compressors as I did. I often wondered how he had time to find all them, when he spent so much of his time changing them. Compressors are often misdiagnosed. When the real problem can't be easily found the compressor is frequently blamed. The process of replacing a good compressor can solve at least 12 unrelated problems. Don't pay a big bill for a small problem. $16.95 value FREE Special Report #3
-- Savings Secrets Often an inexpensive part or procedure now can prevent a major repair later. They can often be combined with another service call and can be an inexpensive upgrade. Each one can pay for itself many times over. Technicians do not suggest these because they do not think in terms of making more work for themselves. Refrigeration service company owners do not suggest them because the major repair they would prevent is far more profitable. $16.95 value These 3 special reports are a $50.85 value if purchased separately.
I guarantee your complete satisfaction. If you are not satisfied within 90 days, I will give you a 100% full refund. No questions asked, no hassles, no B.S. You can check The System out without risk. Look at it this way -- $49.97 is really a painless drop in the bucket compared to money you're going to waste every time a piece of your refrigeration equipment goes down. The whole System is less than the minimum 1 hour labor charge, for a service call. That's why you really can't afford not to invest in this system. (Order
now through our Secure Server, Get ready to start saving right now. You can put the
system into action right away. All you have to do is read a few pages.
It's that easy. It couldn't be easier or faster. Sincerely, Kenneth Melvin PS PPS
Important Notes
Copyright 2004 Kenneth Melvin, |